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Freezers, Food

Definition : Freezers designed to store food products at temperatures typically from 0 to -20 degrees Celsius (32 to -4 degrees Fahrenheit). These freezers are usually made with a corrosion-resistant interior, minimizing the risk of adulteration, contamination, and/or corrosion of contents; the internal shelving is of a size and configuration appropriate for storage and easy location of food. Food storage freezers usually include temperature sensors, controls, and alarms for dependable long-term storage; they may also include automatic defrost capability. A wide variety of food freezer capacities and configurations are available, including upright, undercounter, chest, and walk-in models.

Entry Terms : "Food Storage Freezers"

UMDC code : 22080

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