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1.5 Agar. 250 mL.
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Company:
Date:
June 07, 2009
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10 Casein digest (NZ amine), 5.0 NaCl, 5.0 yeast extract.
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Company:
Date:
June 07, 2009
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200 mM Ethylenediaminetetraacetic Acid, Disodium salt, pH 8.0, 500mL, sterile
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Company:
Date:
June 07, 2009
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Agar
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Company:
Date:
April 14, 2009
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5.0 Casein digest (NZ amine), 2.5 NaCl, 2.5 yeast extract.
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Company:
Date:
June 07, 2009
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Agar
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Company:
Date:
April 14, 2009
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Agar is used as a solidifying agent in microbiological media.
Ideal for general bacteriological use with a variety of microorganisms.
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Company:
Date:
April 14, 2009
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Used extensively as a gelling agent in the preparation of bacteriological culture media. Its main attributes are superior transparency, very reliable reproducibility and absence of inhibitors capable of hindering optimal development of microorganisms. Extraneous matter reduced to a minimum.
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Company:
Date:
April 14, 2009
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Agar
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Company:
Date:
April 14, 2009
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Gelling agent essentially free of impurities. Used mainly in biochemistry and molecular biology procedures wherever increased purity is required.
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Company:
Date:
April 14, 2009
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